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Joined Date: May 15, 2012
Reviewed Lemon-Mustard Potato Salad
"Wow, so simple and so delicious! I made this vegan by omitting the cheese. I didn't add walnuts because I don't really care for them, and I used rosemary instead of thyme since it's what I had on hand. The sweet peppers go really well with the peppery arugula and lemony potatoes. I will definitely be making this again!"
Reviewed Baked Risotto
"After reading all of the reviews, I decided to cook the risotto fully before putting it in the oven to ensure there were no hard pieces of rice. I boiled the rice and tomato sauce together then simmered, filled the empty tomato can w/ water and added little by little, stirred, and tasted until it was cooked risotto. Also, I halved the recipe. I di"
Reviewed Lentil Vegetable Soup
"This soup is delicious! But I did make some adjustments...besides halving the entire recipe, I added 2 cups of chopped kale and 1 1/2 teaspoons of curry powder. I omitted the cheese and used veggie stock instead because I am a vegan. My husband is vegetarian, so instead of adding cheese (b/c we didn't have any) he added a dollop of sour cream and "
Reviewed Cajun Shrimp and Rice
"Excellent! I tweaked this to my liking by marinating the shrimp in lemon juice, minced garlic, salt, white wine, and a lot of black pepper. I also added dill, cilantro, and sauteed onions. I omitted the butter and used brown rice instead of white for a healthier dish. Otherwise, I followed the recipe, and my boyfriend and I loved it :-)"