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kari.redhawk_10110824

Temecula, California

Member since Mar 2008

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Reviewed Company Pot Roast

Feb 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am making this again tonight. I will refridgerate it overnight, reheat it in the morning serve it with eggs poached in the roast sauce, Alton Brown's cheesy grits and fruit salad for a big family breakfast at home tomorrow morning. Thats my husbands favorite way to have this dish. Simply divine!"

Reviewed Vidalia Onion Pie

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a family favorite. Making two of them for another family gathering this weekend. Delicious!"

Reviewed Roasted Tomatoes

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are divine, but can be kicked up a notch by adding a few grains (yes, grains) of sugar to each tomato, and putting a pinch of very finely diced garlic on them the last 10 minutes or so (just long enough to soften, but not brown or burn the garlic as it will get bitter. Romas make the best roasted tomatoes and can easily be turned into heaven"

Reviewed Corn and Poblano Lasagna

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe! You can do almost anything to this to adjust it to your tastes and it comes out perfect. I always make extra as it's time consuming and the leftovers are just as good as old fashioned lasagne. This is a new staple at our house."

Reviewed Lemon Pound Cake

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I made this cake last night. I used powdered sugar for the glaze and it came out rather thin, but soaked in nicely to the cake and gave it a tart bite that we both really enjoyed. Next time, I will add a little more lemon juice to the batter and add blueberries as one of the other reviewers did. And I will leave off the glaze. Oh,and my cake was done...

Reviewed Dirty Rice

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Delicious. Made it last week with Altons southern fried catfish. My husband loved it!

Reviewed Southern Fried Catfish

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I made this last week with Emeril's dirty rice and my husband went crazy for it. I made a tarter-like sauce for it using mayo, sour cream, tapatio, garlic, fresh lemon juice, mild creamed horseradish, pickle relish, and salt and pepper It was a nice compliment for the fish. Alton is my favorite chef. Everything I make of his turns out fabulous, and...

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