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Pittsburgh, Pennsylvania

Member since Apr 2008

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Reviewed Scarpetta Stromboli

Jun 17, 2013 in Food Network Community Toolbox on

This dough is awesome -- not like anything homemade at all. The first time I made it, I made the stromboli. It was delicious. The second time, I used the dough to make pizza on the grill. The dough MAKING was a disaster because of the oiliness -- it doesn't lend itself to being picked up and put on a grill. Messy as it was, it turned out incr"

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