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Reviewed Almost-Famous Swedish Meatballs
Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I made this the other night. It was awesome and my husband told me to put it in the keeper book. I didn't read the directions all the way thru and put the garlic and allspice in the ground meats but it still turned out amazing. Good leftover too...just made more gravy.