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Reviewed Spicy Malaysian Style Malacca Pork
May 7, 2012 on FoodNetwork.com
“This recipe was quite easy, and good if you want something different with minimal fuss. If you are looking for authentic Malay food, however, look elsewhere.
A couple of alterations: you can make the paste by grinding the ginger and shallots together and frying them to a golden paste. After that I browned the meat separately on a high searing...”