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Reviewed Spicy Malaysian Style Malacca Pork

May 7, 2012 in Food Network Community Toolbox on

This recipe was quite easy, and good if you want something different with minimal fuss. If you are looking for authentic Malay food, however, look elsewhere.
A couple of alterations: you can make the paste by grinding the ginger and shallots together and frying them to a golden paste. After that I browned the meat separately on a high searing...

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