My Profile

karih21

United States

Member since Oct 2011

Flag This ProfileFlag as Inappropriate

Reviewed Creamy Baked Chicken and Wild Rice Casserole

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the first of Sunny Anderson's recipes that I've ever made and my only regret is that I haven't made any of hers earlier than now. My plan was to follow the recipe to the letter but I was out of bread and manufactured bread crumbs so I used crackers in place of bread crumbs AND being that it's impossible to find wild rice in Florida, I cu"

Reviewed All American Beef Taco

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Taco Potion #19 has been my go to taco seasoning for a few years now. "

Reviewed Chicken and Dumplings

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Make sure that you love the poultry seasoning that you use for this recipe, the one I used just had too much sage for my taste. If I make this recipe again I will definitly make it for a crowd because the steamed dumplings just don't reheat well enough for left overs. But other wise I am sure it would be great for a football gathering on a Sund...

Reviewed Red Beans and Rice

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Any excuse to cook with sausage! I followed this recipe almost to the letter however, I used spicy sausage and a little more than a pinch of cayenne. -Which isn't that much of an adjustment.- The result was delicious! I served it over steamed rice and used a bit of "Louisiana brand Hot Sauce" at the table. I will make this again in the future...

Reviewed Red Beans and Rice

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is such a good recipe! I will make this again in the future for sure. Perfection!""

Reviewed Sloppy Veg-Head Joe

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe needs a bit of adustment in my opinion, I found the end result to lack depth. I added a bay leaf for body and a lb of ground turkey for soul and to please my meat and potatoes man. I will use the recipe again however I will omit the brown sugar and use the recipe as a base to healthier Sloppy Joes with ground ground turkey.""

Reviewed Honey Brined Smoked Turkey

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this brine recipe last year for Thanksgiving and we loved it so much we put it in our "Thanksgiving Check List". Although we didn't smoke the turkey for lack of smoking capabilities, roasting the turkey in the oven was completely successful and we will use this brine again I am sure. ""

Reviewed Mexican Lasagna

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe but used it as a guide. My husband isn't a fan of bottled taco sauce so I browned the ground chicken with a yellow onion (they were already in the fridge and I didn't have to buy them!) and used AB's taco seasoning for the meat. I added the corn and black beans as directed but added a little more tomatoes because I love them!...

Reviewed Roasted Green Chile-Chicken Enchiladas

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

The finished product is very good but separately I was concerned. I used about 3/4 of one lime for the lime juice needed for the tomatillo salsa and still thought the salsa was too limey and the sauce for the chicken tasted a bit too much like flour until all of the ingredients were put together to make a fine enchilada. I still would use less ...

Reviewed Pancetta and Turkey Meatloaf Sandwiches

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Boring.""

Reviewed Italian Wedding Soup

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe with Aidelle's Italian Meatballs that I had purchased from Costco and stored in my freezer for about a week. While the meatballs had a dissatisfying texture the soup it's self was really good! I do plan on making this again in the future and making the meatballs myself, it is a very nice winter soup.""

Reviewed Homemade Hot Giardiniera

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love love love this recipe! I made it with jalepenos because serranos were not available at my market the day I shopped for the ingredients but it was still perfect! I have eaten this lovely Giardiniera on Italian beef sandwiches, tomatoes, and chicken and it goes where ever you'd like to put it! So so good!""

Not what you're looking for? Try: