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Leawood, Kansas

Member since Jan 2009

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Reviewed California Turkey Chili

May 21, 2012 in Food Network Community Toolbox on

It is awesome. I have made this several times. Recently, I discovered I was sensitive to gluten. I substituted quinoa flour for the wheat flour, and it thickens just as well as wheat flour. It makes a tasty gluten free dinner."

Reviewed Roasted Thanksgiving Turkey

Nov 24, 2011 in Food Network Community Toolbox on

I am 54 and have never made a turkey before. The only difference made was I stuffed the cavity with oranges and garlic. The turkey was amazing! It was juicy and flavorful. No one believed that this was my first turkey! I will definately make this again. Thank you!!!""

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