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Reviewed Deep-Dish Apple Pie

Sep 13, 2011 in Food Network Community Toolbox on

I love Ina but find that her recipes almost always use too much citrus for my taste, whether in the form of juice or zest. Having learned this, I always cut her amounts way down from those listed in the recipes.

For my perfect version of this pie: I used the same amount of Jonathan apples instead of Granny Smith and used the juice...

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