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Reviewed Deep-Dish Apple Pie
Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I love Ina but find that her recipes almost always use too much citrus for my taste, whether in the form of juice or zest. Having learned this, I always cut her amounts way down from those listed in the recipes.
For my perfect version of this pie: I used the same amount of Jonathan apples instead of Granny Smith and used the juice...”