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Plainville, Connecticut

Member since May 2009

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Reviewed Curry Fried Rice

Apr 7, 2013 in Food Network Community Toolbox on

delicious and easy"

Reviewed Tex-Mex-style Venison Chili

Oct 23, 2011 in Food Network Community Toolbox on

I made this for dinner last night and both my husband and I enjoyed it, although it was bit spicy for our taste. I also used beef, omitted the ground beef, added beans and some extra tomato. I think next time I'll tone the down the heat a bit by switching out the jalapenos with green pepper.""

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