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Rochester, New York

Member since Oct 2009

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Favorited Lemon-Basil Potatoes

Jul 3, 2014 in Recipes on Cooking Channel

Reviewed grilled shrimp with garlic (gambas al ajillo)

Jun 5, 2014 on

I used a more traditional Spanish seasoning, smoked Paprika, for the Ancho chilies in this recipe the second time I made it and we preferred it over the Ancho version. Very good and fast recipe with great flavor. We used to order this at our favorite Spanish restaurant and the flavor was right on, now we don't have to go out for this and can make...

Saved Recipe Quick Soft Breadsticks by LoveBakedIn

Feb 4, 2014 on

Reviewed Omelette for a Crowd

Sep 16, 2012 in Food Network Community Toolbox on

I recently tossed out both my omelet and griddle pans and we really felt like having omelets this morning. I remembered this trick although I was not able to catch all of this episode and frankly should have checked online before I made this as I used a storage zip bag instead of the freezer bag. All in all it came out great even with the flimsy "

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