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kari113

United States

Member since May 2011

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Reviewed Very Basic Bread

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This bread was AMAZING! It was as good as I remember my grandma's as being. Did I mess up? Yes. But it still turned out beautifully! I did use a pizza stone to bake on instead of the terra cotta pot but it worked wonderfully. I didn't have to use the cornmeal either- it just slid right off. I'm glad this recipe takes a little preparation time,othe"

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