COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 06, 2011

My Activity

Reviewed Chicken and Noodles

"Saw the recipe this morning and made it tonight. Takes a bit of time, but super easy and so delicious!"

Mar 30, 2013 on FoodNetwork.com

Reviewed Company Shrimp and Mushroom Pasta

"My hubby gave it 10 out of 10! I added red pepper flake since we like things spicy and I used roasted garlic instead of fresh. I also added some mushroom bullion to enhance the flavor. Yummy!"

Apr 22, 2012 on FoodNetwork.com

Reviewed Shrimp and Sausage Cioppino

"Yummy! To please my hubby's palate I added some crushed red pepper and potatoes (omitted beans). Nice spice and very hearty.""

Feb 29, 2012 on FoodNetwork.com

Reviewed Steak Diane

"Fantastic! The hubby and I both loved it.""

Jan 15, 2012 on FoodNetwork.com

Reviewed Ancho-Chipotle Turkey Chili

"My husband who is not a big chili lover thought this was fantastic. Great flavor and even better the second day.""

Nov 4, 2011 on FoodNetwork.com

Reviewed Fudgy Salty Peanut Butter Brownies

"Yum! Great flavor with PB and chocolate, salty and sweet. However, my PB filling wasn't very spreadable though...checked the recipe twice. Any thoughts on where I went wrong?"

Jul 2, 2011 on FoodNetwork.com

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

"Made this tonight as my first foray into brisket and my hubby loved it. Wasn't to vinagrey, meat was tender and vegetables were delicious."

Jun 19, 2011 on FoodNetwork.com

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

"Made this tonight as my first foray into brisket and my hubby loved it. Wasn't to vinagrey, meat was tender and vegetables were delicious."

Jun 19, 2011 on FoodNetwork.com

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.