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Joined Date: Jan 08, 2013
"I used this recipe just for the spinach artichoke spread. I doubled the batch and only put the juice and zest from half a lemon in it. The recipe calls for 2 entire lemons. It was so lemony and watery, so I went to the grocery store to get some cream cheese thinking that might tame the lemon taste. It still tasted way too lemony. I threw it a"