"Really fast, really easy and really good! A great recipe to use when you are looking for something different in a marinade, and want something that you will probably have all the ingredients on hand. The Mediterranean flavors work very nicely together, especially with lamb. I imagine it would also work well with chicken. Didn't change a thing th"

"Delicious and super simple without a lot of ingredients. You just might be able to pull it off without a trip to the store! The only thing I did differently was to cut back a bit on the sugar because I am not a fan of super sweet deserts. The possible berry/fruit combinations for this dish are endless, I can't wait to try them all! "

"Loved 'em! I whipped up a batch for Cinco de Mayo and they were a big hit! If using jarred mangos in extra light syrup, which is what I used, DO NOT add the extra sugar, it is not needed. If using fresh fruit, you can add some extra sugar but I would cut way down on the amount. "

"Really fast, really easy and really good! A great recipe to use when you are looking for something different in a marinade, and want something that you will probably have all the ingredients on hand. The Mediterranean flavors work very nicely together, especially with lamb. I imagine it would also work well with chicken. Didn't change a thing an"

"Really good and well received as an appetizer at Easter dinner. I read the reviews, which I ALWAYS do before trying a new recipe and took the advice of a few reviewers. Since I was making ham & cheese spirals I added Dijon mustard to the EVOO mixture and upped the oil slightly, the Dijon mustard added a nice flavor. Once assembled, I rolled out t"

"I made these for Christmas dinner and they were very good. I agree with some of the other reviewers in that the glaze is very sweet and really "seizes" up as it cools but it works well with the Brussel sprouts. Also I don't think you need nearly as much glaze as it calls for - half the amount works just fine, otherwise the sprouts become too swee"

"I have made this twice now -- the first time it was 4 stars, the 2nd time 5 stars plus with a minor change and addition. I found sardines that were packed in extra virgin olive oil and lemons, so I used that oil for the dressing which had great flavor. I fileted the sardines because I personally am not a fan of "crunchy bones" in fish but have fo"

"Loved this recipe! It's so simple and easy. I followed one reviewers suggestion to bake at a higher temperature for 10 minutes, then back to a lower temperature, then broil for 3 minutes at the end to get the chicken extra crispy. The chicken was so crispy, it really didn't even need the last minute broil. I subsituted oregano for the marjoram b"