All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 30, 2006
Reviewed Marinated Lamb Chops
"Really fast, really easy and really good! A great recipe to use when you are looking for something different in a marinade, and want something that you will probably have all the ingredients on hand. The Mediterranean flavors work very nicely together, especially with lamb. I imagine it would also work well with chicken. Didn't change a thing th"
Reviewed Blackberry Cobbler
"Delicious and super simple without a lot of ingredients. You just might be able to pull it off without a trip to the store! The only thing I did differently was to cut back a bit on the sugar because I am not a fan of super sweet deserts. The possible berry/fruit combinations for this dish are endless, I can't wait to try them all! "
Reviewed Mango Margaritas
"Loved 'em! I whipped up a batch for Cinco de Mayo and they were a big hit! If using jarred mangos in extra light syrup, which is what I used, DO NOT add the extra sugar, it is not needed. If using fresh fruit, you can add some extra sugar but I would cut way down on the amount. "
Reviewed Marinated Lamb Chops
"Really fast, really easy and really good! A great recipe to use when you are looking for something different in a marinade, and want something that you will probably have all the ingredients on hand. The Mediterranean flavors work very nicely together, especially with lamb. I imagine it would also work well with chicken. Didn't change a thing an"
Reviewed Ham and Cheese Spirals
"Really good and well received as an appetizer at Easter dinner. I read the reviews, which I ALWAYS do before trying a new recipe and took the advice of a few reviewers. Since I was making ham & cheese spirals I added Dijon mustard to the EVOO mixture and upped the oil slightly, the Dijon mustard added a nice flavor. Once assembled, I rolled out t"
"I made these for Christmas dinner and they were very good. I agree with some of the other reviewers in that the glaze is very sweet and really "seizes" up as it cools but it works well with the Brussel sprouts. Also I don't think you need nearly as much glaze as it calls for - half the amount works just fine, otherwise the sprouts become too swee"
Reviewed Sherried Sardine Toast
"I have made this twice now -- the first time it was 4 stars, the 2nd time 5 stars plus with a minor change and addition. I found sardines that were packed in extra virgin olive oil and lemons, so I used that oil for the dressing which had great flavor. I fileted the sardines because I personally am not a fan of "crunchy bones" in fish but have fo"
Reviewed Maple-Mustard Chicken Thighs
"Loved this recipe! It's so simple and easy. I followed one reviewers suggestion to bake at a higher temperature for 10 minutes, then back to a lower temperature, then broil for 3 minutes at the end to get the chicken extra crispy. The chicken was so crispy, it really didn't even need the last minute broil. I subsituted oregano for the marjoram b"