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karenvalibaba_11867165

valencia, California

Member since May 2009

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Favorited Humble Home-Cooked Beans

Aug 29, 2011 in Recipes on Cooking Channel

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I order vodka sauce pasta and I have tried several different recipes. This one the best. Fresh oregano, it matters. Don't change it, it is the best I have ever made. And trust me I have made at least ten diffrent recipes."

Reviewed Creamy Pistachio Pops

Oct 3, 2010 in Food Network Community Toolbox on Food Network

What a wonderfull flavor... to serve I used individual souffle cups. Consistancey is very similar to ice cream. Next time I will use a large bowl and scoop it out like ice cream. It does really take 24 hours for freezing, so give yourself time.

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