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Reviewed Herb Cheese Spread

Dec 29, 2010 in Food Network Community Toolbox on

I made this for my 17 year old son's birthday party and served it with bagel crisps, triscuits, and Ritz crackers. It was a big hit! I made it night before and think that gives more time for the flavors to saturate the cheese. It makes a lot so I divided into 2 bowls and put one out for the party then put the 2nd cold one out later. It is great...

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