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Joined Date: Feb 08, 2009

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Reviewed Herb Cheese Spread

"I made this for my 17 year old son's birthday party and served it with bagel crisps, triscuits, and Ritz crackers. It was a big hit! I made it night before and think that gives more time for the flavors to saturate the cheese. It makes a lot so I divided into 2 bowls and put one out for the party then put the 2nd cold one out later. It is great on bagels and tortillas too! So simple and easy to make.

Dec 29, 2010 on FoodNetwork.com

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