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freehold, New Jersey

Member since Sep 2009

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Reviewed Grilled Sweet Potatoes with Lime and Cilantro

Aug 20, 2012 in Food Network Community Toolbox on

The best ever. Salt? You don't need it. I've made this 2 times according to recipe. Except I don't par cook the potatoes. I brush with oil/minced garlic and grill. I use like a 1/2 tblsp of oil and juice of 1/2 a lime with zest. Flavors are amazing. I didn't have cilantro this 3rd time so used what I had in the garden....cinnamon basil and parsley"

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