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Reviewed Roasted Corn, Pepper, and Black Bean Salsa

Oct 22, 2011 in Food Network Community Toolbox on

Great recipe and fun to make, but I agree...way too much oil and no cilantro. Ended up throwing more fresh diced tomatoes to cut the oil and added cilantro. Next time I won't use the oil, but WOW! What a great recipe. The roasted corn added just enough sweetness. Thanks Paula!""

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