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east hampton, Connecticut

Member since Feb 2006

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Reviewed Sweet and Sour Pork Sliders

Feb 10, 2013 in Food Network Community Toolbox on

Just made the pork (using what I had during the Blizzard of 2013!!!) & shared it with neighbors. We all loved how moist it was! I used a cornstarch slurry (mix it into some cold water before adding it to the hot liquid!) instead of arrowroot. Tasty!!"

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