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Reviewed Irish Soda Bread
"I've been making this particular recipe for years - it turns out perfect every time! The only thing I change up is the dried fruits to whatever I happen to have in my pantry ... dried blueberries, craisins, raisins, apricots ... I read some concerns over the dough texture - yes, it's a moist dough, but I throw it down onto a 1/8 cup floured Silpa"
Reviewed Irish Soda Bread
"I've been making this particular recipe for years - it turns out perfect every time! The only thing I change up is the dried fruits to whatever I happen to have in my pantry ... dried blueberries, craisins, raisins, apricots ... I read some concerns over the dough texture - yes, it's a moist dough, but I throw it down onto a 1/8 cup floured Silpa"
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