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Reviewed Cranberry Orange Scones

Feb 14, 2012 in Food Network Community Toolbox on

I made and froze these last weekend and baked them this morning for Valentine's Day breakfast for my husband--SO GOOD!! I baked the frozen scones in a 375 degree oven for 20 minutes--center rack so they didn't get too brown. I only made 1/2 the recipe using extra orange zest. I used additional zest with fresh orange juice to rehydrate dried/ch...

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