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Joined Date: Dec 31, 2007
"This recipe absolutely rocked. I bought cannoli shells from Whole Foods, not that the store had them for sale but the bakery grabbed me a package and sold it to me for $1 apiece. The filling was totally delicious and so easy to make. I had plenty of left-over, and it wouldn't quite fit into the left-over container, so I had to stand there with a s""