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david_12848023

catlon, Connecticut

Member since May 2010

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Reviewed swiss steak

1 day ago on FoodNetwork.com

I've said it before and I'll say it again. If you don't have SMOKED PAPRIKA, don't make this recipe. Either buck up and pay the $6 for smoked paprika, or don't make it at all. YOu reviewers who said it was bland?... well, you used plain paprika. Stop altering the recipe and then complain that it didn't turn out.

Reviewed Chinese Chicken Burgers with Rainbow Sesame Slaw

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

After eating this, I don't think I will ever want a regular hamburger again. This was fantastic. I used regular Asian slaw mix (find at Walmart and lemongrass that came in a tube (found in the produce dept( also at walmart It isn't too spicy.. just perfect! If you are doing these on the grill, start it out on a grill plate that you would use for f"

Reviewed Chinese Chicken Burgers with Rainbow Sesame Slaw

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

After eating this, I don't think I will ever want a regular hamburger again. This was fantastic. I used regular Asian slaw mix (find at Walmart and lemongrass that came in a tube (found in the produce dept( also at walmart It isn't too spicy.. just perfect!"

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