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karenok

Member since Oct 2010

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Reviewed Roasted Chicken Breasts with Orange, Cardamom and Turmeric

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS! The sauced chicken drips on the potatoes, and the two are a tasty combination. I used a few substitutions and still had great results:

- a bag of mini (REALLY mini) red and yukon gold potatoes with the skins on
- boneless, skinless chicken breasts
- tangelo, instead of an orange

My...

Reviewed Aunt Peggy's Sweet Potato Souffle

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Ugh. This recipe was way too sweet. I should have realized this as I was pouring in 2 cups of sugar, but I wanted to follow the exact recipe the first time. I spent all of my dinner prep time making this dish--little time for the main course and the green vegetable--and no one touched the sweet potatoes. I didn't blame them.

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