Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Chicken Breasts with Orange, Cardamom and Turmeric
"DELICIOUS! The sauced chicken drips on the potatoes, and the two are a tasty combination. I used a few substitutions and still had great results:
- a bag of mini (REALLY mini) red and yukon gold potatoes with the skins on
- boneless, skinless chicken breasts
- tangelo, instead of an orange
My husband and I both had seconds are are still eye""
Reviewed Aunt Peggy's Sweet Potato Souffle
"Ugh. This recipe was way too sweet. I should have realized this as I was pouring in 2 cups of sugar, but I wanted to follow the exact recipe the first time. I spent all of my dinner prep time making this dish--little time for the main course and the green vegetable--and no one touched the sweet potatoes. I didn't blame them.
About Me
Advertisement
