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karenmu_12296356

Chesapeake, Virginia

Member since Nov 2009

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Reviewed Sausage Hors d'Oeuvres

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an OLD (& delicious) recipe... I only use 1 1/2 cups bisquick... and I mix mine by hand wearing latex gloves. Sometimes I add ground flax seed & pureed spinach for a little nutrition. Mix them in the evening, refrigerate overnight, & bake them for breakfast w/ cinnamon rolls! Bake them on a PARCHMENT lined baking sheet & there's NO clea"

Reviewed Crispy Kale "Chips"

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

If you only eat kale in recipes where you can hide it (casseroles, soup, etc. & you're looking for a kale-straight-up recipe, this is as tasty as it gets... LOVE a generous serving of salt sprinkled on. But don't be fooled into thinking they will replace potato chips... sure, they're a healthy version of chips, but they're not anywhere NEAR the s"

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, but I did make some changes (per other reviews... zest of 1/3 of an orange; more veggies (carrots, onions & green onions soy sauce... but the addition that MADE the recipe was some crushed red pepper. If I'd had cucumbers for garnish that would have been yummy. I will make this again. It's so simple (& veggie versatile one can probab"

Reviewed Veronica's Veggie Meatloaf with Checca Sauce

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious, but time consuming. This is a very tasty recipe, not bland at all (thanks to the fresh garlic, basil, & cheese. The recipe says it takes 1.5 hours, but it easily took me an hour 45, including the resting period at the end, and I used frozen chopped spinach to help speed things along. I think this loaf would even be tasty a"

Reviewed Orangecello

May 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

A favorite for anyone who likes citrus. Delicious straight up, but I also use it to make an orange martini (orangecello, fresh oj, & cointreau) that's extra smooth."

Reviewed Orangecello

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor! A must-try recipe if you like citrus! I've heard you can store it in the freezer for longer storage (though the simple syrup will cause it to soft freeze. And you don't have to use 100 proof (as someone else suggested... I used 80 proof & some lemoncello recipes call for 50 proof. ""

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