"Love this chili as a base, but added more to add flavor and heat. I add 1-2 more red or green bell peppers, throw in some frozen corn if I have any on hand too. I also add at least 2 more chipotles in adobo and more adobo sauce, couple tablespoons of chili powder, some paprika and cumin. I prefer ground turkey so I use that and use low sodium c""

"Love, love, love Mole so when I saw Jeff make this recipe I thought, that's an easy way to make it! Made just the sauce the other day and froze it. Now I have mole whenever the mood strikes. Bought a rotisserie chicken and shredded it, froze that too, and made myself mole chicken enchiladas for lunch today. Next time I have to make the tomatil""

"Love, love, love Mole so when I saw Jeff make this, I thought, that's an easy version of mole! Made just the sauce a few days ago and froze it. Bought a rotisserie chicken and shredded it and made some mole chicken enchiladas for lunch today. Super yummy. Not authentic, but great taste and froze well. Now I have mole in the freezer for whenev""

"Made this today finally. LOVE IT! Put arugula in by handful, so it was a guesstimate as was the lime juice (my limes were quite juicy, but that gave it an even tarter, more citrusy taste (which I like. Wish I could give it more than 5 stars. If lime juice holds the avocado from turning for a few days this will be something I will make ahead o""

"Haven't tried this yet, but it looks insanely delicious (LOVE avocado). For anyone who has made it, like others have asked, does the pesto turn because of the avocados. Something I'd love to make for lunch to bring to work, but not if it turns. "