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Clifton, New Jersey

Member since Sep 2004

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Reviewed Fettuccine with Lobster alla Pantelleria

May 14, 2012 in Food Network Community Toolbox on

Despite the other poster who said not to waste fresh lobster in the recipe, we thoroughly enjoyed it. We made one adjustment, and that was to tone down the amount of crushed and black pepper. It seemed like it would be too much.

Loved it!"

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