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Arlington Heights, Illinois

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Reviewed Spicy Pop Pulled Pork

Jan 15, 2012 in Food Network Community Toolbox on

This was a huge hit with the family. I used a 5lb pork butt, 1onion, 2Tbsps brown sugar, 1/2 of the 7.5oz peppers and 12ozs of Dr.Pepper and cooked it for 4.5hrs. As i let the shredded pork rest in the juice, I put her potatoes in the oven. Just enough kick that the kids will still eat it. ""

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