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Joined Date: Apr 29, 2005
Birthday: Aug 10
"This recipe is fabulous!! We've made so many versions of it. We first tried it as an appetizer entree on Christmas Day and it was so delicious that even my family members who never tried swordfish said it was delicious. Since then, we've tried many different variations by adding chicken to the recipe, shrimp and even just serving the pasta on t""