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Yardville, New Jersey

Member since Apr 2005

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Reviewed Three-Cheese Potato Gratin

Dec 28, 2013 on

Holy smokes!! This is by far the best potato gratin recipe I've ever made...and I've made quite a few. I can't stop eating it! We made it for Christmas (2 batches) and I just had to make a third batch so we could enjoy them with the rest of our left over ham! I did find it helpful to spread the cream/onion mixture throughout the 3 layers and...

Reviewed Swordfish and Spaghetti with Citrus Pesto

Mar 29, 2012 in Food Network Community Toolbox on

This recipe is fabulous!! We've made so many versions of it. We first tried it as an appetizer entree on Christmas Day and it was so delicious that even my family members who never tried swordfish said it was delicious. Since then, we've tried many different variations by adding chicken to the recipe, shrimp and even just serving the pasta on ...

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