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karenloon_7502601

Kansas City, Missouri

Member since Mar 2007

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Reviewed Ginger Ale

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! It's a big hit with my family and friends. I usually let the ginger "steep" overnight before using it though. I then reboil to kill any microbes, chill in the ice bath as suggested and follow the recipe from there. I think it creates a richer and smoother flavor. Thanks Alton!""

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