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karenlogan_12816283

Highland, New York

Member since Apr 2010

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Reviewed Chocolate Cupcakes With Meringue Frosting

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just ok...nothing to write home about. I followed the recipe exactly. I did use white whole wheat flour. The recipe didnt specify if I needed to use Dutch Process cocoa, so I called King Arthur Flour and they recommended that I use Dutch Process (for the cake- I didnt bother asking about the meringue and used hersheys for that I didnt care muc"

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