My Profile


Highland, New York

Member since Apr 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chocolate Cupcakes With Meringue Frosting

Sep 24, 2012 in Food Network Community Toolbox on

Just ok...nothing to write home about. I followed the recipe exactly. I did use white whole wheat flour. The recipe didnt specify if I needed to use Dutch Process cocoa, so I called King Arthur Flour and they recommended that I use Dutch Process (for the cake- I didnt bother asking about the meringue and used hersheys for that I didnt care muc"

Not what you're looking for? Try: