COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 10, 2012

My Activity

Reviewed Towering Flourless Chocolate Cake

"I made this today and I didn't have a 9" springfoam pan so I used an 8". It has been baking for 45+ minutes and it is still not done and the center looks like it has fallen. Does anyone know why this happened?
The batter tasted delicious before I baked it hopefully it will turn out and nobody will notice the center once I place the meringue on it.""

Feb 11, 2012 on FoodNetwork.com

Reviewed Towering Flourless Chocolate Cake

"I made this today and I didn't have a 9" springfoam pan so I used an 8". It has been baking for 45+ minutes and it is still not done and the center looks like it has fallen. Does anyone know why this happened?
The batter tasted delicious before I baked it hopefully it will turn out and nobody will notice the vented once I place the meringue on it.""

Feb 10, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.