Myrtle Beach, South Carolina
Member since Aug 2010
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May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was great. I couldn't find Israeli couscous, so I used orzo. It was very different from any other pasta salad that I have ever tasted. I loved using fresh herbs from my garden and I am eager to make it again, hopefully I'll be able to find the Israeli couscous. "”
Reviewed Creamy Quiche Lorraine - Wow 'em!
Mar 19, 2013 in null on Food.com
“I LOVE this recipe. It';s creamy and delicious and not too "eggy". I like to replace the bacon with steamed chopped broccoli. I';ve also made it with roasted vegetables. It';s a great base for whatever you like to addto it."”