"I generally don't rate a recipe unless I follow it 100%, but this time I am going to make an exception. This was quick to create and the platter would have been licked clean if it was allowed. I had previously frozen boneless/skinless chicken thighs and breasts. I chopped them into 1" cubes and cooked them along with the orange peppers that I al"

"I generally don't rate a recipe unless I follow it 100%, but this time I am going to make an exception. This was quick to create and the platter would have been licked clean if it was allowed. I had previously frozen boneless/skinless chicken thighs and breasts. I chopped them into 1" cubes and cooked them along with the orange peppers that I al"

"This has been a staple at our New Year's gathering for a few years, and now make a quad batch and still run out. I had been begged for this recipe by many!! I love that they are baked and not fried. I serve with a homemade "Broncoberry" Sauce Yummmm!"

"Very tasty. I loved the smoked rum flavor of the plank, I soaked it all afternoon though. I have used planks many times before, but the rum was a great addition. Cooking the salmon with its skin on in the right way to go!! Great flavor, quick and easy, and the benefits of the salmon. Sure can't go wrong!!
No farmed salmon"

"Very tasty. I loved the smoked rum flavor of the plank. I have used planks many times before, but the rum was a great addition. Cooking the salmon with its skin on in the right way to go!! Great flavor, quick and easy, and the benefits of the salmon. Sure can't go wrong!!
No farmed salmon =) "

"This was awesome!! I made this as a combo sandwich and tomato soup. I caramelized enough extra onions for French Onion soup for later. It was soooo yummy. I think I will add thick bacon next weekend. (Soup is for dinner Wednesday) Thanks Jeff!

Love the new kitchen set, much better!!""

"I find it ironic when people change the recipe then give something poor or mediocre reviews. It makes no sense to me, as they are not rating the actual recipe but their cooking. That said, I actually followed exactly what Jeff had done. Holy cow this was good. We loved the apple slaw (the main reason I came looking for this recipe) and it was ""