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Cincinnati, Ohio

Member since Jan 2006

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Reviewed BBQ Kale Chips

Jan 7, 2013 in Food Network Community Toolbox on

Kale chips are tough to make... takes a while to master (I am still working on it to get the consistently crispy.) THe BBQ seasoning is AWESOME. Reminds me of the Grippos brand BBQ chips... probably need a little more sugar to be exact but by far the closest I have tried! My husband & I can't get enough! YUM! "

Reviewed Flank Steak Crostini with Chimichurri and Vidalia Relish

Dec 31, 2012 in Food Network Community Toolbox on

Super flavorful and easy, but very time intensive. My husband and I made it for New Year's Eve dinner tonight and loved it. Had to spend almost 2 hours making and then another 45 minutes cleaning up. Whew. I will make again and prep the chimichurri and vidalia relish ahead of time so it is just the marinade, steak and bread prep. (the serano "

Reviewed Chicken Marsala

Apr 1, 2012 in Food Network Community Toolbox on

YUM. MEE. Easy and delicious. First time making chicken marsala... followed it to a "t" and it was wonderful.""

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