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karenkizer_5607963

Houston, Texas

Member since Jun 2006

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Reviewed Soft Fontina Polenta

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow - this recipe is huge! How does he figure 8 servings? We served 12 and had enough for 20 more servings. It was also very soupy. Next time we will add at least 1 more cup of cornmeal to add more texture. I may reduce the semolina and replace with cornmeal as well. Overall tasty but too thin and I will cut the quantity in half. "

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