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Reviewed Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney

Sep 19, 2011 in Food Network Community Toolbox on

This recipe was amazing. I did mine with Cod fish and it was wonderful. The sauces are easy to make, but it is time consuming. Unless you have an enormous grill like Bobby, you have to cook things in phases. I started with the corn since it was to be used in the coconut curry sauce. Then the tomatoes, and finally the fish.


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