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Joined Date: Feb 12, 2010

My Activity

Reviewed Pot Roast and Carrots

"This is truly a wonderful pot roast recipes. I use an eye of the round, which usually comes out a bit dry - but not in this recipe. I like to add parsnips to the carrots. It is rich and delicious and most wonderful gravy over mashed potatoes. Elegant!""

Mar 4, 2012 on FoodNetwork.com

Reviewed Emeril's Mulligatawny Soup

"I made this soup last night and it was absolutely delicious and will become one of my soup recipes that I will use over and over! Be aware though, the prep time is more like an hour. Suggestions: I added 3 tablespoons of tomato paste blended with a little of the broth and then poured that into the soup with a gentle stir at the end. I believe th""

Jan 27, 2012 on FoodNetwork.com

Reviewed Emeril's Mulligatawny Soup

"I made this soup last night and it was absolutely delicious and will become one of my soup recipes that I will use over and over! Changes: I added 3 tablespoons of tomato paste (blended with a little of the broth and then poured that into the soup with a gentle stir) at the end because I thought it needed a little "something" and it helped to im""

Jan 27, 2012 on FoodNetwork.com

About Me

Love to cook for my friends and family.  

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