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karenise3_12649620

Thousand Oaks, California

Member since Feb 2010

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Reviewed Pot Roast and Carrots

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is truly a wonderful pot roast recipes. I use an eye of the round, which usually comes out a bit dry - but not in this recipe. I like to add parsnips to the carrots. It is rich and delicious and most wonderful gravy over mashed potatoes. Elegant!""

Reviewed Emeril's Mulligatawny Soup

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this soup last night and it was absolutely delicious and will become one of my soup recipes that I will use over and over! Be aware though, the prep time is more like an hour. Suggestions: I added 3 tablespoons of tomato paste blended with a little of the broth and then poured that into the soup with a gentle stir at the end. I believe t...

Reviewed Emeril's Mulligatawny Soup

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this soup last night and it was absolutely delicious and will become one of my soup recipes that I will use over and over! Changes: I added 3 tablespoons of tomato paste (blended with a little of the broth and then poured that into the soup with a gentle stir) at the end because I thought it needed a little "something" and it helped to i...

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