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karenhagin_12266527

Katy, Texas

Member since Oct 2009

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Reviewed Zucchini Parmesan Crisps

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

So tasty and easy! We prefered slices on the thicker side and used coconut flour instead of bread crumbs. Turned out crispy and yummy."

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