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karengsampson

Raleigh, North Carolina

Member since Jul 2010

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Reviewed santa fe burger

Oct 11, 2014 on FoodNetwork.com

Went into this with high expectations, and made the recipe exactly as written. I thought the resulting burger was altogether very bland. After a couple of bites to be completely objective, I reached for the bottle of hot sauce. May try pepper jack next time. Am working my way through Flay's burger book; this one was a miss.

Saved Recipe Beef Burgundy by PanNan

Jan 13, 2013 on Food.com

Reviewed Smoked Salmon BLT

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband has a lot of trust in my ability to recognize the makings of a tasty sandwich, but he admitted that he worried I was about to adulterate a perfectly good BLT. After finishing his first sandwich, then going back for a second, he claims Giada's Smoked Salmon BLT may have ruined regular BLTs for him forever. The smoked salmon flavor blend...

Reviewed Apple Pancake

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This made a wonderful fall Sunday morning breakfast, paired with some bacon. The combo of sweet and salty was so good. I was concerned about the amount of sugar called for, so reduced it to 4 tablespoons. The sweetness was more to my liking, but still was enough to create the wonderful caramelization that made the apples scrumptious. I think the ...

Reviewed Broccoli Salad

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not that this recipe needs yet another review, but I just served the salad and wanted to comment. Like another reviewer, I don't especially care for raw broccoli, but didn't want to lose the good properties inherent in raw. So I very lightly steamed the florets, leaving them still crunchy, and cooled them before adding the other ingredients. I use"

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