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Reviewed szechwan eggplant stir-fry
Sep 1, 2014 on FoodNetwork.com
“Absolutely delicious and deliciously authentic. We had a surfeit of eggplants from our CSA so this was the perfect way to use them. I did add a squirt of Hoisin sauce to the soy sauce mixture, used one chopped jalapeno (more CSA bounty) instead of the red chili pepper and added some chopped leeks because I did not have scallions. My husband gave an...”
Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Followed the recipe as stated with two substitutions: cod filets instead of snapper and dry white vermouth instead of white wine. This was easy and so delicious. My husband and I loved it.