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Concord, Massachusetts

Member since Mar 2007

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Reviewed szechwan eggplant stir-fry

Sep 1, 2014 on

Absolutely delicious and deliciously authentic. We had a surfeit of eggplants from our CSA so this was the perfect way to use them. I did add a squirt of Hoisin sauce to the soy sauce mixture, used one chopped jalapeno (more CSA bounty) instead of the red chili pepper and added some chopped leeks because I did not have scallions. My husband gave an...

Reviewed Snapper with Fennel, Onion and Tomato

Sep 3, 2013 in Food Network Community Toolbox on

Followed the recipe as stated with two substitutions: cod filets instead of snapper and dry white vermouth instead of white wine. This was easy and so delicious. My husband and I loved it.

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