"I loved this recipe!! I didn't have the oven temperature problems other had. You might be tempted to put it in a larger baking sheet instead of the small 9 inch pan which, spread out, could cause it to bake too quickly at that temp. I stirred mine about 3 times during baking and it came out golden and crunchy. ""

"This is a wonderful recipe. My mother made these for me as a child and I still buy the same Preston County buckwheat flour today. Like sourdough, the flavor develops after you've set them a few times."