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karencwynne@hotmail.com

Dunnellon, Florida

Member since Jan 2007

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Reviewed Roasted Pork Shoulder (Pernil Al Horno

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is without doubt the best pork roast I have had in years. It reminded me of the full flavored roasts my grandmother made. My husband couldn't get enough!!! The fresh oregano makes a huge difference in flavor, totally unlike the dried kind. I'm tempted to try fresh cilantro as an alternative, which would make it more like the roast pork at our"

Reviewed Pasta and Beans: Pasta e Fagioli

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this soup. I did not use the carrot. Added only 1 cup of water and then found that it diluted the wonderful flavor too much. Next time I think the juices from a can of diced tomatoes and 4 cups of stock will be perfect. I would also use only one scant cup of ditalini cooked separately then add before serving. This soup is exactly like the o...

Favorited Crispy White Pizza

Oct 22, 2011 in Recipes on Cooking Channel

Favorited Pizza-fied Chicken

Oct 22, 2011 in Recipes on Cooking Channel

Favorited Beef Bourguignon

Oct 22, 2011 in Recipes on Cooking Channel

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