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karencox16

United States

Member since Jul 2011

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Reviewed Pot sticker: Ginger pork

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE THIS RECIPE, THE ONLY REASON WHY I WANTED TO MAKE IT IS BECAUSE I WENT TO NEW YORK LAST YEAR AND MY COUSIN TOOK US TO CHINA TOWN TO TRY THE DUMPLINS MMMM THERE WERE GOOD, BUT WHEN I TRIED THIS ONES I WAS LIKE OMG THESE ARE BETTER THAN THE ONES IN NEW YORK! AHHHHH SOOO GOOD, I WILL MAKE IT SO MANY MORE TIMES! MMM VERY EASY TO MAKE AND IS NOT"

Reviewed Pot sticker: Ginger pork

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I LOVE THIS RECIPE, THE ONLY REASON WHY I WANTED TO MAKE IT IS BECAUSE I WENT TO NEW YORK LAST YEAR AND MY COUSIN TOOK US TO CHINA TOWN TO TRY THE DUMPLINS MMMM THERE WERE GOOD, BUT WHEN I TRIED THIS ONES I WAS LIKE OMG THESE ARE BETTER THAN THE ONES IN NEW YORK! AHHHHH SOOO GOOD, I WILL MAKE IT SO MANY MORE TIMES! MMM"

Reviewed Moroccan Spiced Lamb or Chicken

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such a great recipe and when you mix it with the cous cous mmmmmmm even better! I love it! now i can really eat this is something totally different!"

Reviewed Pistachio, Garlic and Mint Couscous

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my god this recipe its so greap I couldnt stop eating it, omg it was sooo good, the Mint and Pistachio gived it such a great taste! wow, I love this recipe and I will make it again!"

Reviewed Omelet for Two

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Betty she cooks so good, I'm making my omlette right now it looks like is going to be for 3-4 people not too, but I can't wait to try it."

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