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karen.bundy_11194139

Hugo, Minnesota

Member since Oct 2008

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super tasty but the salt was WAAAY overwhelming. I would half the salt."

Reviewed Curried Zucchini Soup

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a very easy recipe that you could use for any vegetable. You can basically guess on the measurements. I added more onion and garlic and almost no cream. I used about a half a cup of cream and some 1% milk and it was great. you don't need a full half cup. I also added a yellow squash with my zucchini just because its what my hubby bought...

Reviewed Crab Mold

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a hit at the appetizer party I went to. However I added more crab, more lemon juice, and added chive for color as well as more parsely. I just wanted it chunkier. It made a lot too! I had about 12 people at the party and I brought home some and I had already left some at home. I also used fat free cream cheese and it was awesome!!"

Reviewed Hoppin' Jason: Cannellini and Rice with Andouille Sausage

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this recipe is very tasty! However I think you could eliminate the bacon all together and lower the fat and calories. I ended up taking a lot of the bacon out just because it was a little much. You could do this with chicken or totally vegitarian and it would be awesome. I will make again but leave out the bacon and maybe even half the...

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