Member since Jan 2008
Flag This ProfileFlag as Inappropriate
Reviewed Grilled Basil-Marinated Chicken
Jun 12, 2013 on FoodNetwork.com
“This ended up being a perfect grilled chicken recipe... with a few additions. I made this for a BBQ and as I was making the marinade I felt that it needed a few more "layers" to it. I added a bit of honey, grainy Dijon mustard and smoked paprika. Not a lot of each but it definitely needed it. Everyone raved about the recipe.
Apr 21, 2013 on FoodNetwork.com
“WOW! this was a pretty easy recipe and was well worth the minimal effort needed. My husband said that these were the best pancakes ever! I followed recipe but did add a bit of cinnamon along with the nutmeg. Again I will say WOW!
one note- the batter is a bit thicker than we are used to so don't be put off - the pancakes were incredibly...”
Reviewed Spanish Chicken and Potato Roast
Mar 12, 2013 on FoodNetwork.com
“Although I did make a few changes to fit my husbands palate - went light on the lemon and added a splash of red wine that I already had opened. I used 8 skinless boneless but think next time I will use the skin on bone in.
We really enjoyed it! I did find that it was a lot of potatoes but my husband is happy for the leftovers at lunch tomorrow....”
Sep 21, 2012 on FoodNetwork.com
“I make a great brisket but this one is the best I have ever made. It was definitely a lot more prep time - closer to 45 minutes - but worth every second. My husband, the ultimate brisket critic, absolutely loved it. "”
Reviewed Bacon Brussels Sprouts
Nov 25, 2011 on FoodNetwork.com
“this recipe converted the non brussels sprouts eaters at Thanksgiving dinner. Everyone loved them, even my mother in law. Easy to make - I actually got everything cut and prepped in the AM and then just had to make them in the pan. Instead of the dash of sugar, I added a splash of real maple syrup... unbelievably delish!!""”