"A very delicious treat, but it is more like a bar cookie. Less flour would add more unctuous chewiness. TBS, I would def make again for a chocolatey cookie. The walnuts add great texture.""

"This is my first review and while I have enjoyed many TVFN recipes, this is the first that has prompted me to post a review. I was hesitant at first, as there is not an accompanying pan sauce. Fear not, the pork was moist and flavorful. It will be part of my repertoire- for family and friends alike. Follow the recipe exactly-use fresh homemade breadcrumbs, not store bought dry crumbs. The stuffing gets is moistness from the vegetables and pork drippings- yum! Use your meat thermometer a la Ina!