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Reviewed Mexican Molten Chocolate Cakes
"Loved this recipe! Mine came out perfect. I inadvertently left out the mescal but it didn't seem to matter. And definitely serve it with the whipped cream & mexican cinnamon, YUM!!!"
Reviewed Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo
"Absolutely delicious! This was my first time using yucca root and I was very pleasantly surprised. The lime-cilantro mojo was a great complement but had a lot left over so will likely marinade a skirt steak so as not to waste these delicious flavors."
Reviewed Spaghetti and Meatballs
"The best thing you ever made, Ted Allen? Really? These were just okay. Based on the reviews, I decided to use half the amount of chicken broth and crushed tomatoes but otherwise followed the recipe. The sauce cooked down quite a bit, but was still on the soupy side. I found the meatballs to be better the next day after the sauce thickens a bit"
Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette
"Best ever brussel sprouts! I think a little longer cooking time on the bacon (3-4 minutes before adding the other ingredients). For anyone who thinks they don't like brussel sprouts, this is a must-try! Delicious!"
Reviewed Sunchoke and Split Pea Soup
"I think the reason this recipe only has 2 ratings is that nobody can find sunchokes. I've wanted to make this recipe for awhile and went to 3 stores yesterday looking for sunchokes with no success. So, instead of the sunchokes I diced and added a large parsnip and the soup was absolutely delicious. After doing a little research, I learned that "
Reviewed Lamb Kebabs with Pomegranate Glaze
"Deeeee-licious!!! This recipe was bursting with flavors that I love. I am considering making another batch since I still have ginger and mint and extra yogurt sauce which might otherwise go unused. One tip is to grate the cucumber several hours ahead of time so that the excess moisture can drain. "
Reviewed Lord of the Onion Rings
"I eat Fiber One cereal every day so had it on hand. This recipe appealed to me, but was disappointing. Rings were nice and crunchy and if dipped in mustard, the taste of the cereal was hardly noticeable, but if eating plain, the taste of the cereal is overpowering. I won't be making these again."
Reviewed Sunchoke and Split Pea Soup
"I think the reason this recipe only has 2 ratings is that nobody can find sunchokes. I've wanted to make this recipe for awhile and went to 3 stores yesterday looking for sunchokes with no success. So, instead of the sunchokes I diced and added a large parsnip and the soup was absolutely delicious. After doing a little research, I learned that ""
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