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karen004

Member since Feb 2011

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Reviewed Shrimp Creole

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!!! I read most of the reviews and added a few things like the garlic and heavy cream. I have never made anything like this before and don't know why! It was so easy to do and tasted fantastic!
I did not use a crockpot, just cooked in a large dutch oven on the stove.
Would reccomend using stewed tomatoes and topping...

Reviewed Herb Crusted Pork Tenderloin

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! Fantastic pork loin recipe! I made this today and was very happy with the results.
First of all I watched the video and read most of the reviews. My pork loin roast was just
shy of 2 pounds, so I did adjust the cooking time. I started the pork at 450 degrees and
let it go for about 20 minutes-then turned the temp down...

Reviewed Pumpkin Cheesecake

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my very first attempt at making a cheesecake. I watched the video and read most of the reviews before hand. It came out fantasic!
However, I did decide to go with the WATERBATH method. Since I have never made a cheesecake and did not want my first attempt to result in failer! I am going to make this today for Thursday so that all...

Reviewed Scalloped Potato Gratin

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic potatoes! However, the Recipe does not match the video! Tyler states on the video how IMPORTANT it is to COVER the potatoes and the recipe says to bake un-covered.Also, the written recipe does not include bayleaves. Why does the foodnetwork post written recipes incorrectly? I have watched several different shows that this has happened w...

Reviewed Scalloped Potato Gratin

Nov 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic potatoes! However, the Recipe does not match the video! Tyler states on the video how IMPORTANT it is to COVER the potatoes and the recipe says to bake un-covered.Also, the written recipe does not include bayleaves. Why does the foodnetwork post written recipes incorrectly? I have watched several different shows that this has happened w...

Reviewed Alice Jo's Spaghetti Sauce

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe***** I read some of the reviews and decided to change up a couple of things:
Added more garlic (3 cloves and about a teaspoon of crushed red pepper. I did not use tomato paste but used more stewed tomato(28oz can) and tomato sauce (29oz can). Since I did not use the tomato paste, the water was not needed. Also used less...

Reviewed Alice Jo's Spaghetti Sauce

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe***** I read some of the reviews and decided to change up a couple of things:
Added more garlic (3 cloves) and about a teaspoon of crushed red pepper. I did not use tomato paste but used more stewed tomato(28oz can) and tomato sauce (29oz can). Since I did not use the tomato paste, the water was not needed. Also used less...

Reviewed Shrimp Creole

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was amazing!!! I read most of the reviews and added a few things like the garlic and heavy cream. I have never made anything like this before and don't know why! It was so easy to do and tasted fantastic!
I did not use a crockpot, just cooked in a large dutch oven on the stove.
Would reccomend using stewed tomatoes and topping...

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