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karen redelin

United States

Member since Apr 2011

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Reviewed Florentine Meatballs

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love these! I did use some thyme and basil also. And I substituted sour cream for the milk and gluten free bread crumbs for bread. Also used fresh spinach. They are Killer! Not sure of the sauce for them yet, in the freezer for a later date. Thanks Rachel, Karen Redelin, Sturgeon Bay, Wisconsin""

Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe, however I used a mango peach salsa instead of tamato, and it worked beautifully. My family loves fish so we're always happy for something a little different and easy! Thanks Karen Redelin Sturgeon Bay Wi""

Reviewed Chicken and Rice Casserole

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe looked like a winner! However, I did several things differently. I put ricotta cheese instead of processed cheese, added rosemary and thyme to season the chicken, and a little dry white wine while I was cooking the chicken. To top the dish off I used a variety of Italian cheeses. Also used baby bella mushrooms. We tasted it...

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