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My Activity
Reviewed Florentine Meatballs
"I love these! I did use some thyme and basil also. And I substituted sour cream for the milk and gluten free bread crumbs for bread. Also used fresh spinach. They are Killer! Not sure of the sauce for them yet, in the freezer for a later date. Thanks Rachel, Karen Redelin, Sturgeon Bay, Wisconsin""
Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice
"Loved this recipe, however I used a mango peach salsa instead of tamato, and it worked beautifully. My family loves fish so we're always happy for something a little different and easy! Thanks Karen Redelin Sturgeon Bay Wi""
Reviewed Chicken and Rice Casserole
"I thought this recipe looked like a winner! However, I did several things differently. I put ricotta cheese instead of processed cheese, added rosemary and thyme to season the chicken, and a little dry white wine while I was cooking the chicken. To top the dish off I used a variety of Italian cheeses. Also used baby bella mushrooms. We tasted it ""
About Me
Hi my name is Karen, and I love to cook. And of course eat. I'm sure I missed my calling in life, I should have gone to culinary school. However I do a great job anyway. I've worked in the food industry for a good part of my life, I love everything about it. Also I love, love wine. Maybe I can share some of my own recipes with you on line. Thanks, Karen
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